Red Rye Tanned - Beer Recipe - Brewer's Friend

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Red Rye Tanned

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 5th 2017
1.045
1.010
4.6%
31.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Ireland - Ale Malt3.15 kg Ale Malt 37 3 66.3%
0.50 kg German - Red X0.5 kg Red X 36 12 10.5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10.5%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 7 Boil 60 min 20.82 13.9%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 11.07 13.9%
44 g First Gold44 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 24.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 4.2 Dry Hop 3 days 27.8%
36 g Mosaic36 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 20%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Mash water vol 29.5lt Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.4
Mash volume with grains (equipment estimates 37 L) 36.5
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Mash water vol 29.5lt
Flameout hops - chill to 80C, stand for 15 mins, resume chilling

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  • Last Updated: 2018-08-03 18:46 UTC