The Tragically Hopped - Beer Recipe - Brewer's Friend

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The Tragically Hopped

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday September 5th 2017
1.061
1.016
6.0%
82.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 81.3%
0.43 kg Canadian - Munich Light0.425 kg Munich Light 34 10 8.1%
0.21 kg German - CaraFoam0.213 kg CaraFoam 37 1.8 4.1%
0.17 kg American - Caramel / Crystal 60L0.17 kg Caramel / Crystal 60L 34 60 3.3%
0.17 kg German - Melanoidin0.17 kg Melanoidin 37 25 3.3%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 11 First Wort 0 min 31.74 9%
27 g Citra27 g Citra Hops Pellet 11 Boil 15 min 22.74 14.3%
27 g Citra27 g Citra Hops Pellet 11 Boil 10 min 16.62 14.3%
27 g Citra27 g Citra Hops Pellet 11 Boil 5 min 9.14 14.3%
27 g Citra27 g Citra Hops Pellet 11 Boil 1 min 1.98 14.3%
64 g Citra64 g Citra Hops Pellet 11 Dry Hop 7 days 33.9%
189 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 3g
Epsom 2g
CaCl 2g
Citric 6.7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 28.6
Mash volume with grains (equipment estimates 32.9 L) 32
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Volume into fermentor 17
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Mashed at 68 on dial

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 19:56 UTC