Boise Brewing Co. Down Down Extra Pale Ale Clone (orig) - Beer Recipe - Brewer's Friend

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Boise Brewing Co. Down Down Extra Pale Ale Clone (orig)

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/boise-brewing-co-down-down-extra-pale-ale/
Created: Tuesday September 5th 2017
1.045
1.009
4.8%
35.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale Ale14.5 lb Pale Ale 37 3.5 82.6%
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L 35 15 14.2%
9 oz Flaked Barley9 oz Flaked Barley 32 2.2 3.2%
17.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 21.27 19%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 8.17 9.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 5.78 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 19%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 19%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Dry Hop 0 days 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.68 30.7  
Mash volume with grains 9.09 36.4  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.76 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.45 57.8
Equipment Profile Used: System Default
 
Notes

Boise Brewing Co. Down Down Extra Pale Ale | American Pale Ale

INGREDIENTS
For 10 gallons
14.5 lb Pale malt
2.5 lb Crystal 15 malt
9 oz Flaked Barley malt
1 oz Centennial hops, 10% a.a. (60 min)
0.5 oz Centennial hops, 10% a.a. (30 min)
0.75 oz Centennial hops, 10% a.a. (10 min)
1.0 oz Centennial hops, 10% a.a. (0 min)
1 oz Cascade hops (dry)
1 oz Centennial hops (dry)
White Labs California Ale Yeast (WLP001)
SPECIFICATIONS
Original Gravity: 1.045
IBU: 40
DIRECTIONS
Single infusion mash at 148-150° F. Add in the mash hops.

Conduct a 60 minute boil, following the hop schedule as listed in the ingredients.

After primary fermentation is complete, add the dry hops.

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  • Last Updated: 2017-09-05 05:56 UTC