Georgia Common - Beer Recipe - Brewer's Friend

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Georgia Common

203 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Kolnik
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 5th 2017
1.062
1.011
6.9%
31.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 88.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.2 Boil 60 min 18.52 47.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.2 Boil 50 min 8.8 23.8%
0.45 oz Tettnanger0.45 oz Tettnanger Hops Pellet 4.5 Boil 30 min 2.32 10.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 6.2 Aroma 10 min 0.84 6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 0.67 11.9%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 1.46 5.8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 1.54 6.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.8
Equipment Profile Used: System Default
"Georgia Common" California Common beer recipe by Chris Kolnik. Extract, ABV 6.86%, IBU 31.15, SRM 8.2, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2017-09-05 00:14 UTC