Ouro Inglês - Beer Recipe - Brewer's Friend

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Ouro Inglês

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 4th 2017
1.043
1.010
4.4%
29.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 87%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 6.53 5.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 7.12 31.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 11.07 31.6%
30 g Boadicea30 g Boadicea Hops Pellet 9 Boil 5 min 4.69 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 27.5 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29
Going into fermentor 29
Total: 38.7  
Equipment Profile Used: System Default
"Ouro Inglês" British Golden Ale beer recipe by Rodfon. All Grain, ABV 4.35%, IBU 29.41, SRM 4.12, Fermentables: (Pilsner, Melanoidin, Wheat Malt) Hops: (Magnum, Willamette, Cascade, Boadicea)
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  • Last Updated: 2018-02-23 16:32 UTC