Ouro Inglês
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.53 |
5.3% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.12 |
31.6% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
11.07 |
31.6% |
30 g |
Boadicea30 g Boadicea Hops |
|
Pellet |
9 |
Boil
|
5 min |
4.69 |
31.6% |
95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
6.53 |
5.3% |
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
7.12 |
31.6% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
11.07 |
31.6% |
30 g |
Boadicea (Pellet) 30 g Boadicea (Pellet) Hops |
|
4.69 |
31.6% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
75 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.4 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 27.5 L)
|
24.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
29 |
Going into fermentor
|
29 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"Ouro Inglês" British Golden Ale beer recipe by Rodfon. All Grain, ABV 4.35%, IBU 29.41, SRM 4.12, Fermentables: (Pilsner, Melanoidin, Wheat Malt) Hops: (Magnum, Willamette, Cascade, Boadicea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 16:32 UTC