Lager-Pilsner Veiga - Beer Recipe - Brewer's Friend

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Lager-Pilsner Veiga

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: txarly
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday September 4th 2017
1.036
1.006
4.0%
15.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 62.5%
1.50 kg German - Caramel Pils1.5 kg Caramel Pils 35 2.4 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 60 min 11.13 50%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Whirlpool at 80 °C 0 min 4.77 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Agua pozo
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 74 °C 60 min
15 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.8 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"Lager-Pilsner Veiga" Czech Pale Lager beer recipe by txarly. All Grain, ABV 3.96%, IBU 15.91, SRM 3.29, Fermentables: (Bohemian Pilsner, Caramel Pils) Hops: (Saaz, Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2024-05-15 20:20 UTC