| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 90 kg | German - Pale Ale | 39 | 2.3 | 87.4% | |
| 9 kg | German - Carafa III | 32 | 535 | 8.7% | |
| 4 kg | Belgian - Roasted Barley | 30 | 575 | 3.9% | |
| 103 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 350 g | Magnum | Pellet | 15 | Boil | 75 min | 29.44 | 41.2% | |
| 300 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 5.57 | 35.3% | |
| 200 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 0.96 | 23.5% | |
| 850 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash in | Infusion | -- | 63 °C | -- | |
| 310 L | Infusion | -- | 66 °C | 60 min | |
| Infusion | -- | 72 °C | 15 min | ||
| Sparge | -- | 78 °C | 1 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.95 L. Suggest reducing initial water volume to 45.4 L and adding 464.55 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 376.98 L | 309 |
| Strike water volume at mash thickness of 3 L/kg | 309 |
| Mash volume with grains | 377 |
| Grain absorption losses | -103 |
| Remaining sparge water volume (equipment estimates 304.9 L) | 354.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 510 L) | 560 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -4.3 |
| Post boil Volume | 500 |
| Going into fermentor | 500 |
| Total: | 663.9 |
| Equipment Profile Used: | System Default |
