Signatur TJ nr 5 - Beer Recipe - Brewer's Friend

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Signatur TJ nr 5

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday September 4th 2017
1.064
1.015
6.4%
58.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Finland - Pale Ale Malt3800 g Pale Ale Malt 36 2 87.2%
400 g Finland - Cara Pale400 g Cara Pale 35 4 9.2%
160 g Brown Sugar160 g Brown Sugar 45 15 3.7%
4,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 14.2 Boil 20 min 21 13.3%
30 g El Dorado30 g El Dorado Hops Pellet 14.2 Boil 10 min 20.15 20%
30 g El Dorado30 g El Dorado Hops Pellet 14.2 Boil 5 min 15.04 20%
20 g El Dorado20 g El Dorado Hops Pellet 14.2 Boil 1 min 2 13.3%
50 g El Dorado50 g El Dorado Hops Pellet 14.2 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g White Sugar Other Boil 30 min.
60 g White Sugar Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 22
Mash volume with grains (equipment estimates 28 L) 24.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Volume into fermentor 14
Total: 22  
Equipment Profile Used: System Default
"Signatur TJ nr 5" American IPA beer recipe by Signatur TJ. BIAB, ABV 6.35%, IBU 58.19, SRM 6.77, Fermentables: (Pale Ale Malt, Cara Pale, Brown Sugar) Hops: (El Dorado) Other: (White Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 10:17 UTC