Basic Bitter - Beer Recipe - Brewer's Friend

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Basic Bitter

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 73% (brew house)
Source: MB
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday September 3rd 2017
1.036
1.009
3.6%
29.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 90%
0.24 kg United Kingdom - Crystal 70L0.235 kg Crystal 70L 34 70 7%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 3%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Progress28 g Progress Hops Leaf/Whole 6.4 Boil 60 min 23.82 40%
21 g Fuggles21 g Fuggles Hops Leaf/Whole 5.8 Boil 10 min 5.87 30%
21 g Fuggles21 g Fuggles Hops Leaf/Whole 5.8 Aroma 0 min 30%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.33 L Batch Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 22.9 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Basic Bitter" Ordinary Bitter beer recipe by MB. All Grain, ABV 3.62%, IBU 29.69, SRM 11.34, Fermentables: (Maris Otter Pale, Crystal 70L, Pale Chocolate) Hops: (Progress, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 14:01 UTC