Hoppy Special Bitter - Beer Recipe - Brewer's Friend

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Hoppy Special Bitter

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday September 3rd 2017
1.043
1.010
4.3%
38.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 6.8%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.5 Boil 60 min 16.68 13%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.02 21.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.8 21.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 90 °C 0 min 9.26 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.1
Mash volume with grains 17
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.5 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27
Total: 37.3  
Equipment Profile Used: System Default
"Hoppy Special Bitter" Special/Best/Premium Bitter beer recipe by puli. All Grain, ABV 4.33%, IBU 38.76, SRM 9.49, Fermentables: (Maris Otter Pale, Crystal 70L, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 10:35 UTC