Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: nik
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 3rd 2017
1.052
1.013
5.1%
33.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 67.9%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 6.4%
0.12 kg United Kingdom - Roasted Barley0.117 kg Roasted Barley 29 550 5%
0.17 kg United Kingdom - Crystal 60L0.165 kg Crystal 60L 34 60 7%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 11.9%
0.05 kg Flaked Wheat0.046 kg Flaked Wheat 34 2 2%
2.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 55 min 33.14 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 teaspoon calcium chloride
1/2 teaspoon sodium bicarbonate
oxygenated for 3 mins with pure oxygen and stone
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
12 L Infusion -- 75 °C 3 min
1.8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by nik. All Grain, ABV 5.1%, IBU 33.14, SRM 39.98, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crystal 60L, Flaked Oats, Flaked Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 09:27 UTC