Denali Saison - Beer Recipe - Brewer's Friend

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Denali Saison

450 calories 38.1 g 1 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. G
Calories: 450 calories (Per 1L)
Carbs: 38.1 g (Per 1L)
Created: Saturday September 2nd 2017
1.049
1.008
5.5%
27.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 66.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crosby Hop Farm - denali10 g denali Hops Pellet 15.4 Boil 60 min 20.37 20%
40 g Crosby Hop Farm - denali40 g denali Hops Pellet 15.4 Boil 2 min 6.89 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutrients Water Agt Boil 15 min.
5 g whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gilles malt forward profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
4.7 CaSO4 gypsum
2.5 CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L strike at 76C Infusion -- 68 °C 60 min
10 L Sparge -- 68 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.5 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Denali Saison" Saison beer recipe by Dr. G. All Grain, ABV 5.47%, IBU 27.25, SRM 3.37, Fermentables: (Pale 2-Row, Vienna, Wheat, Cane Sugar) Hops: (denali) Other: (yeast nutrients, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-19 00:48 UTC