Zombie Dust Clone - Extra - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - Extra

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: skeezerteezer
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday September 2nd 2017
1.063
1.016
6.2%
56.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 28.23 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.73 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.31 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.12 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.11 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
 
Notes

First Worst Hop/Steeping Hops - Add them around 10 min left in steep (before rinse), and put them in a different grain bag. Leave them in for the whole boil.

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  • Last Updated: 2017-09-02 17:14 UTC