Wheeler/Bass
141 calories
14.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Challenger33 g Challenger Hops |
|
Leaf/Whole |
6.68 |
Boil
|
90 min |
25.44 |
100% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Challenger (Leaf/Whole) 33 g Challenger (Leaf/Whole) Hops |
|
25.44 |
100% |
|
33 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
|
Infusion |
-- |
66 °C |
90 min |
|
14 L |
|
Sparge |
-- |
85 °C |
15 min |
|
13 L |
|
Sparge |
-- |
84 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
|
Mash volume with grains
|
17.5 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume (equipment estimates 25 L)
|
26.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 33.7 L)
|
35.2 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
40.9
|
| Equipment Profile Used: |
System Default |
"Wheeler/Bass" Special/Best/Premium Bitter beer recipe by El Tel. All Grain, ABV 4.64%, IBU 25.44, SRM 6.27, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 14:36 UTC
