Anniversary Ofest - Beer Recipe - Brewer's Friend

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Anniversary Ofest

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 2nd 2017
1.059
1.013
6.0%
20.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 62.5%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 17%
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 3.4%
1.50 lb Carapils Copper1.5 lb Carapils Copper 32 30 17%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Magnum0.27 oz Magnum Hops Pellet 12.2 Boil 60 min 15.03 40.3%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 5.61 59.7%
0.67 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.13 g | 28.5 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 7.3 29.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Anniversary Ofest" Märzen beer recipe by Brewer #59663. BIAB, ABV 6.04%, IBU 20.64, SRM 13.19, Fermentables: (Vienna, Munich Dark, CaraMunich I, Carapils Copper) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2017-10-11 20:17 UTC