Snowtiger Imperial Stout - Beer Recipe - Brewer's Friend

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Snowtiger Imperial Stout

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Nick
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday September 2nd 2017
1.080
1.018
8.1%
81.0
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 53.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
0.70 lb Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light 42 4 3.7%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 43.17 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 33.18 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Matcha Powder Herb Boil 10 min.
3 tbsp Vanilla extract Flavor Boil 10 min.
2 each Cognac Soaked Oak Chips Other Secondary 21 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.41 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 5.99 24  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.25 37
Equipment Profile Used: System Default
"Snowtiger Imperial Stout" Russian Imperial Stout beer recipe by Nick. All Grain, ABV 8.06%, IBU 81.04, SRM 45.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Chocolate, Roasted Barley, Flaked Oats, Brown Sugar, Dry Malt Extract - Light) Hops: (Magnum, Fuggles) Other: (Matcha Powder, Vanilla extract, Cognac Soaked Oak Chips)
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  • Last Updated: 2017-09-30 21:23 UTC