Kurs oppskrift II Lørenskog 0209 - Beer Recipe - Brewer's Friend

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Kurs oppskrift II Lørenskog 0209

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kurset
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 2nd 2017
1.046
1.012
4.5%
21.9
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Chateau Pale Ale4 kg Chateau Pale Ale 37 4.1 80.8%
0.25 kg Chateau Cara Clair0.25 kg Chateau Cara Clair 36 3.6 5.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.1%
0.20 kg Chateau Chocolat0.2 kg Chateau Chocolat 36 301.7 4%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.91 44.4%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.9 L) 25
Estimated amount in fermentor 25
Total: 33.1  
Equipment Profile Used: System Default
"Kurs oppskrift II Lørenskog 0209" Brown Porter beer recipe by Kurset. All Grain, ABV 4.54%, IBU 21.91, SRM 28.59, Fermentables: (Chateau Pale Ale, Chateau Cara Clair, Flaked Wheat, Chateau Chocolat, Roasted Barley) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 11:57 UTC