White stout collab - Beer Recipe - Brewer's Friend

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White stout collab

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday September 2nd 2017
1.060
1.015
5.9%
30.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 56.6%
50 kg American - Vienna50 kg Vienna 35 4 18.9%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 15.1%
10 kg Belgian - Munich10 kg Munich 38 6 3.8%
10 kg American - Caramel / Crystal 10L10 kg Caramel / Crystal 10L 35 10 3.8%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 1.9%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,500 g Cascade4500 g Cascade Hops Pellet 6 Boil 15 min 30.7 100%
4,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1128.2 L. Suggest reducing initial water volume to 45.4 L and adding 1082.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.9 L 795
Strike water volume at mash thickness of 3 L/kg 795
Mash volume with grains 969.9
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 599.1 L) 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1128.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 1100
Going into fermentor 1100
Total: 1565.9  
Equipment Profile Used: System Default
"White stout collab" American Stout beer recipe by Vincent M. All Grain, ABV 5.85%, IBU 30.7, SRM 5.15, Fermentables: (Pilsner, Vienna, Flaked Oats, Munich, Caramel / Crystal 10L, Biscuit) Hops: (Cascade)
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  • Last Updated: 2017-09-02 05:49 UTC