The "Wetness" (wet hopped IPA) - Beer Recipe - Brewer's Friend

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The "Wetness" (wet hopped IPA)

217 calories 25.1 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willis Gilles
Calories: 217 calories (Per 355ml)
Carbs: 25.1 g (Per 355ml)
Created: Friday September 1st 2017
1.065
1.020
6.0%
44.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 34.3%
5 kg American - Pilsner5 kg Pilsner 37 1.8 28.6%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 8.6%
3 kg Canadian - ESB Malt3 kg ESB Malt 36 3.5 17.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 2.9%
1.50 kg American - Victory1.5 kg Victory 34 28 8.6%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Leaf/Whole 12.7 First Wort 0 min 20.07 1.9%
172 g Centennial (wet)172 g Centennial (wet) Hops Leaf/Whole 1.5 Boil 40 min 10.41 11.5%
340 g cascade (wet)340 g cascade (wet) Hops Leaf/Whole 1 Boil 10 min 3.79 22.7%
500 g Cascade (wet)500 g Cascade (wet) Hops Leaf/Whole 1 Boil 5 min 4.16 33.4%
150 g cascade (wet)150 g cascade (wet) Hops Leaf/Whole 1 Whirlpool at 96 °C 0 min 2.5 10%
140 g Centennial (wet)140 g Centennial (wet) Hops Leaf/Whole 1.5 Whirlpool 0 min 3.5 9.3%
168 g Cascade168 g Cascade Hops Pellet 7.4 Dry Hop 7 days 11.2%
1,498 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 50 min.
1 tbsp Calcium Chloride Water Agt Mash --
2 tbsp Calcium Chloride Water Agt Other --
0.50 tbsp Gypsum Water Agt Mash --
1 tbsp Gypsum Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike Water Temperature -- 55 °C --
10 L 68C From HLT Infusion -- 60 °C 15 min
15 L 78c from HLT Infusion -- 70 °C 30 min
10 L Lauter temp rise, add from HLT @ 84C Infusion -- 77 °C 45 min
25 L Sparge -- 84 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.35 L. Suggest reducing initial water volume to 45.4 L and adding 26.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.93 L. Suggest reducing strike water volume to 33.85 L and adding 5.53 L sparge/top-off. 39.4
Strike water volume at mash thickness of 2.3 L/kg 39.4
Mash volume with grains 50.9
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 51.4 L) 57
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.4 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume 61.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 60
Total: 96.4  
Equipment Profile Used: System Default
"The "Wetness" (wet hopped IPA)" American IPA beer recipe by Willis Gilles. All Grain, ABV 5.99%, IBU 44.42, SRM 8.75, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), ESB Malt, Caramel / Crystal 40L, Victory) Hops: (Columbus, Centennial (wet), cascade (wet), Cascade (wet), Cascade) Other: (Whirlfloc, Calcium Chloride, Gypsum)
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  • Last Updated: 2017-09-15 00:18 UTC