Minimal Harmony - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Minimal Harmony

221 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 1st 2017
1.067
1.014
6.9%
69.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
1.25 lb Briess - Bonlander Munich1.25 lb Bonlander Munich 36 10 12.2%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 4.9%
0.50 lb Weyermann - CaraBelge0.5 lb CaraBelge 33 13.6 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 9.9 Whirlpool 60 min 27.81 75%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 55 min 25.59 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 20 min 15.85 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Went to brunch- temperature fell to ~153 by the end Infusion -- 157 °F 180 min
12 qt 188 degree strike water- still not hot enough to hit 170 Sparge -- 165 °F 5 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.61 18.5  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.11 16.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4 16  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Minimal Harmony" American IPA beer recipe by Brewer #92148. All Grain, ABV 6.89%, IBU 69.24, SRM 6.57, Fermentables: (Pale 2-Row, Bonlander Munich, Spelt Malt, CaraBelge) Hops: (Centennial)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 21:35 UTC