RIS repair - Beer Recipe - Brewer's Friend

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RIS repair

428 calories 49.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 77% (brew house)
Source: HighVoltageMan!
Calories: 428 calories (Per 12oz)
Carbs: 49.4 g (Per 12oz)
Created: Friday September 1st 2017
1.126
1.040
11.3%
55.8
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.3%
3 lb German - Munich Light3 lb Munich Light 37 6 22.9%
1 lb Belgian - Special B1 lb Special B 34 115 7.6%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.2%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 45 min 55.84 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Mashout Temperature -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.39 25.6
Equipment Profile Used: System Default
 
Notes

This to be blended into the beer Big Lake Finest Motor Oil to reduce the roast flavor and bring up the sweetness.

Pitch 3 packs of rehydrated yeast.

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  • Last Updated: 2017-09-08 14:18 UTC