Honey Belgian Ale for Pork Glaze

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Friday September 1st 2017

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

16.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	75.2%
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	6%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	4.5%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.5%
0.45 kg	Honey0.45 kg Honey	42	2	6.8%
6.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	First Gold20 g First Gold Hops		Leaf/Whole	7.5	Boil	60 min	16.77	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	First Gold (Leaf/Whole) 20 g First Gold (Leaf/Whole) Hops		16.77	100%
20 g / $ 0.00

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	14.3
Mash volume with grains	18
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 16.5 L)	17.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 24.8 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	19
Going into fermentor	19
Total:	32
Equipment Profile Used:	System Default

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Last Updated: 2017-09-01 15:23 UTC

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Honey Belgian Ale for Pork Glaze