White Noize Clone (J. Hall) - Beer Recipe - Brewer's Friend

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White Noize Clone (J. Hall)

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday September 1st 2017
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 71

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Rahr - Premium Pilsner3.5 kg Premium Pilsner 36.8 1.75 38.9%
3.50 kg Rahr - White Wheat3.5 kg White Wheat 39.1 3.2 38.9%
2 kg Rice Hulls2 kg Rice Hulls 0 0 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Boil 20 min 25.97 14.3%
28 g BSG - Sabro28 g Sabro Hops Pellet 14 Boil 15 min 19.73 14.3%
28 g BSG - Sabro28 g Sabro Hops Pellet 14 Boil 10 min 14.41 14.3%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Boil 5 min 8.55 14.3%
28 g Yakima Valley Hops - AU Vic Secret28 g AU Vic Secret Hops Pellet 17.4 Boil 0 min 14.3%
56 g Yakima Valley Hops - AU Vic Secret56 g AU Vic Secret Hops Pellet 17.4 Dry Hop 5 days 28.6%
196 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"White Noize Clone (J. Hall)" Specialty IPA: White IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 7.59%, IBU 68.65, SRM 5.27, Fermentables: (Premium Pilsner, White Wheat, Rice Hulls) Hops: (Sabro, AU Vic Secret)
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  • Last Updated: 2021-08-16 12:06 UTC