Happy Jack - Beer Recipe - Brewer's Friend

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Happy Jack

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 215 liters (fermentor volume)
Pre Boil Size: 235 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday September 1st 2017
1.070
1.015
7.3%
50.2
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg United Kingdom - Maris Otter Pale45 kg Maris Otter Pale 38 3.75 67.4%
7 kg United Kingdom - Munich7 kg Munich 37 6 10.5%
3 kg United Kingdom - Crystal 140L3 kg Crystal 140L 33 140 4.5%
2 kg United Kingdom - Brown2 kg Brown 32 65 3%
1.80 kg United Kingdom - Chocolate1.8 kg Chocolate 34 425 2.7%
2 kg Invert Sugar2 kg Invert Sugar 46 1 3%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 3%
2 kg Brown Sugar2 kg Brown Sugar 45 15 3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 3%
66.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
445 g Centennial445 g Centennial Hops Leaf/Whole 10 Boil 5 min 8.36 29.8%
425 g Chinook425 g Chinook Hops Leaf/Whole 13 Boil 5 min 10.38 28.4%
355 g Super Styrians355 g Super Styrians Hops Leaf/Whole 9 Boil 75 min 31.47 23.7%
270 g Chinook270 g Chinook Hops Pellet 13 Dry Hop 3 days 18.1%
1,495 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 4584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.68 L. Suggest reducing initial water volume to 45.4 L and adding 184.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 167.05 L. Suggest reducing strike water volume to 3.95 L and adding 121.65 L sparge/top-off. 125.6
Strike water volume at mash thickness of 2 L/kg 125.6
Mash volume with grains 167
Grain absorption losses -62.8
Remaining sparge water volume (equipment estimates 165.3 L) 170.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 229.7 L) 235
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.1
Post boil Volume 215
Going into fermentor 215
Total: 296.2  
Equipment Profile Used: System Default
 
Notes

Winner of CAMRA Cannock Beer festival 22/09/2017



Award Winning Recipe
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  • Last Updated: 2018-01-27 12:44 UTC