Kjeller 5 - Nikolaevich Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Kjeller 5 - Nikolaevich Russian Imperial Stout

326 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Friday September 1st 2017
1.106
1.016
11.8%
87.5
48.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.64 kg Crisp Malting - Finest Maris Otter6.64 kg Finest Maris Otter 38 3 67.8%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 8.2%
0.40 kg Thomas Fawcett - Amber Malt0.4 kg Amber Malt 32.2 38 4.1%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 4.1%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 4.1%
0.16 kg Crisp Malting - Chocolate Malt0.16 kg Chocolate Malt 32.66 450 1.6%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 10.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 14.5 Boil 60 min 58.43 41.7%
56 g Challenger56 g Challenger Hops Pellet 8.5 Boil 20 min 29.04 58.3%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Carbonate Water Agt Mash 0 min.
0.40 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1,8 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 20 min
Temperature -- 71 °C 20 min
Utmesk/Skylling Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 8.9 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 23
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Brunsukkeret tilsettes under gjæring, ca 4 dager ut i forløpet. Dette vil dytte ABV opp mot 12%.

Dersom gjæringen stopper kan man tilsette EC-1118 (2 pk) etter 2 uker for å fullføre gjæringen. Dette anbefales uansett mot slutten for å sørge for skikkelig karbonering om det ikke fatkarboneres.

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  • Last Updated: 2021-04-16 14:06 UTC