Lækker Lakrids (Vanilla Whisper) IMPSTOUT - Beer Recipe - Brewer's Friend

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Lækker Lakrids (Vanilla Whisper) IMPSTOUT

339 calories 37.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Kvist
Calories: 339 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Friday September 1st 2017
1.108
1.032
10.0%
46.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 59.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.9%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 7.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.5%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.7%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 3.7%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.7 Boil 60 min 35.37 60%
5 g Columbus5 g Columbus Hops Pellet 16.7 Boil 20 min 7.14 20%
5 g Columbus5 g Columbus Hops Pellet 16.7 Boil 10 min 4.27 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Star anise Spice Boil 10 min.
1 g Yeast nutrient Water Agt Boil 10 min.
15 g Raw liquorice powder Flavor Boil 5 min.
50 g Oak Flavor Primary 15 days
30 g Vanilla sugar Flavor Primary 15 days
20 g Raw liquorice powder Spice Primary 12 days
30 g Vanilla sugar Flavor Primary 12 days
150 g Oak Flavor Primary 5 days
25 g Raw liquorice powder Flavor Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Water treatment:
4g - CaSO4
2g - CaCl2
5g - CaCO3
4,77 ml - 80% Lactic acid in mash water
2,34 ml - 80% Lactic acid in sparge water
pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Mash Infusion -- 67 °C 90 min
Mash-out Infusion -- 74 °C 10 min
10.5 L Sparge to pre-boil Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 27  
Equipment Profile Used: System Default
"Lækker Lakrids (Vanilla Whisper) IMPSTOUT" Imperial Stout beer recipe by Anders Kvist. All Grain, ABV 9.99%, IBU 46.78, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 80L, Lactose (Milk Sugar), Roasted Barley, Chocolate, Carafa I, Cane Sugar) Hops: (Columbus) Other: (Star anise, Yeast nutrient, Raw liquorice powder, Oak, Vanilla sugar , Vanilla sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 20:18 UTC