Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

338 calories 34.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Friday September 1st 2017
1.101
1.025
10.0%
94.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 21.4%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 42.9%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 21.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.5 Boil 90 min 26.64 18.8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.4 Boil 90 min 28.92 18.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.2 Boil 90 min 38.56 18.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.5 Dry Hop 8 days 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.4 Dry Hop 8 days 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.2 Dry Hop 8 days 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 8 Dry Hop 8 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 117g      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.7 2.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Brewer #103034. Partial Mash, ABV 9.98%, IBU 94.12, SRM 17.38, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Centennial, Chinook, Columbus, Cascade)
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  • Last Updated: 2017-12-11 23:22 UTC