smoke and fire - Beer Recipe - Brewer's Friend

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smoke and fire

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday September 1st 2017
1.056
1.009
6.2%
25.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Smoked Malt2.5 kg Smoked Malt 37 3 42.7%
1.60 kg German - Bohemian Pilsner1.6 kg Bohemian Pilsner 38 1.9 27.4%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 27.4%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 9.7 Boil 60 min 25.34 100%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 20 min
-- -- 72 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.3
Mash volume with grains (equipment estimates 37.4 L) 39.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"smoke and fire" Rauchbier beer recipe by Ruth-anne Azia. BIAB, ABV 6.2%, IBU 25.34, SRM 16.54, Fermentables: (Smoked Malt, Bohemian Pilsner, Munich Light, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-17 02:11 UTC