Mad Druid Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mad Druid Bitter

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday September 1st 2017
1.047
1.011
4.7%
35.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 89.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 9%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 1.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 6.9 First Wort 0 min 6.73 5%
5 g challenger5 g challenger Hops Pellet 6.9 Boil 30 min 4.7 5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 3.88 5%
5 g Challenger5 g Challenger Hops Pellet 6.9 Boil 20 min 3.7 5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Boil 20 min 3.06 5%
5 g challenger5 g challenger Hops Pellet 6.9 Boil 10 min 2.22 5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 1.83 5%
5 g Challenger5 g Challenger Hops Pellet 6.9 Boil 5 min 1.22 5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.02 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Whirlpool at 97 °C 10 min 5.34 15%
25 g Challenger25 g Challenger Hops Pellet 6.9 Dry Hop 5 days 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Dry Hop 5 days 5%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 24.3  
Equipment Profile Used: System Default
"Mad Druid Bitter" Strong Bitter beer recipe by Raphael M.. All Grain, ABV 4.74%, IBU 35.71, SRM 14.49, Fermentables: (Pale Ale, CaraMunich III, Roasted Barley) Hops: (Challenger, challenger, East Kent Goldings)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-13 01:19 UTC