Dont Fear of the Dark - Beer Recipe - Brewer's Friend

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Dont Fear of the Dark

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 31st 2017
1.060
1.011
6.4%
89.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 63.8%
2 kg German - Munich Light2 kg Munich Light 37 6 27.1%
500 g German - CaraMunich II500 g CaraMunich II 34 46 6.8%
100 g German - Carafa II100 g Carafa II 32 425 1.4%
70 g German - CaraAroma70 g CaraAroma 34 130 0.9%
7,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 10 First Wort 0 min 4.29 0.9%
200 g Columbus200 g Columbus Hops Leaf/Whole 9 Boil 15 min 79.16 44.1%
100 g Colombus100 g Colombus Hops Leaf/Whole 9 Boil 1 min 3.44 22%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 11%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 1 min 2.68 22%
454 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.13 L. Suggest reducing initial strike volume to 40.54 L and adding 2.73 L sparge/top-off. 43.3
Strike water volume (equipment estimates 43.2 L) 43.3
Mash volume with grains (equipment estimates 48.1 L) 48.1
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 27
Volume into fermentor 27
Total: 43.3  
Equipment Profile Used: System Default
"Dont Fear of the Dark" Czech Dark Lager beer recipe by Karl Tappiro. BIAB, ABV 6.41%, IBU 89.56, SRM 15.06, Fermentables: (Pilsner, Munich Light, CaraMunich II, Carafa II, CaraAroma) Hops: (Nugget, Columbus, Colombus, Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 21:51 UTC