Oakham Ales Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oakham Ales Citra

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday August 31st 2017
1.046
1.012
4.5%
49.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 5.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Aroma 20 min 17.75 20%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 10.63 20%
50 g Citra50 g Citra Hops Pellet 11 Hopback at 90 °C 0 min 21.16 40%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.4
Mash volume with grains 17.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.3
Hops absorption losses (hopback) -0.3
Going into fermentor 26
Total: 35.4  
Equipment Profile Used: System Default
"Oakham Ales Citra" American Pale Ale beer recipe by puli. All Grain, ABV 4.53%, IBU 49.54, SRM 4.74, Fermentables: (Maris Otter Pale, Munich, Carapils) Hops: (Citra)
Last Updated and Sharing
 
1,425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-03 09:50 UTC