Lemon Lager - Beer Recipe - Brewer's Friend

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Lemon Lager

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday August 31st 2017
1.044
1.008
4.8%
22.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 85.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 14.3%
0.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Lemondrop1 g Lemondrop Hops Pellet 5.3 Boil 30 min 4.25 7.7%
2 g Lemondrop2 g Lemondrop Hops Pellet 5.3 Boil 10 min 4.01 15.4%
5 g Lemondrop5 g Lemondrop Hops Pellet 5.3 Boil 5 min 5.52 38.5%
5 g Lemondrop5 g Lemondrop Hops Pellet 5.3 Whirlpool 5 min 8.83 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.1
Mash volume with grains 2.6
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 8.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 3
Total: 6.6  
Equipment Profile Used: System Default
"Lemon Lager" International Pale Lager beer recipe by PeterBacon. All Grain, ABV 4.82%, IBU 22.62, SRM 3.33, Fermentables: (Pilsner, Wheat Malt) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 13:38 UTC