safadeza out meal stout - Beer Recipe - Brewer's Friend

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safadeza out meal stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday August 31st 2017
1.059
1.015
5.8%
39.8
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 71.4%
700 g United Kingdom - Chocolate700 g Chocolate 34 425 12.5%
700 g Flaked Oats700 g Flaked Oats 33 2.2 12.5%
200 g German - Carapils200 g Carapils 35 1.3 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.14 45.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 45 min 14.72 27.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.9 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"safadeza out meal stout" Oatmeal Stout beer recipe by raffaelpretto. All Grain, ABV 5.81%, IBU 39.76, SRM 42.21, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Carapils) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 20:04 UTC