Hemby Special - Beer Recipe - Brewer's Friend

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Hemby Special

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrad
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 31st 2017
1.053
1.013
5.2%
43.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 85.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.5%
0.25 kg American - Rye0.25 kg Rye 38 3.5 4.7%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 0.8%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 First Wort 0 min 35.15 33.3%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 20 min 7.83 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Hemby Special" Strong Bitter beer recipe by Jarrad. All Grain, ABV 5.21%, IBU 42.97, SRM 11.13, Fermentables: (Pale Ale, CaraMunich II, Rye, Roasted Barley) Hops: (Galena, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 05:56 UTC