BritMild II - Beer Recipe - Brewer's Friend

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BritMild II

159 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday August 31st 2017
1.051
1.018
4.3%
18.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Crisp Malting - Finest Maris Otter2700 g Finest Maris Otter 38 3 77%
400 g Thomas Fawcett - Crystal Malt I400 g Crystal Malt I 34 45 11.4%
200 g Rolled Oats200 g Rolled Oats 33 2.2 5.7%
180 g Crisp Malting - Pale Chocolate180 g Pale Chocolate 32.7 220 5.1%
25 g Weyermann - Carafa III25 g Carafa III 32 525 0.7%
3,505 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 6.1 Boil 60 min 11.93 53.8%
12 g Challenger12 g Challenger Hops Pellet 6.1 Boil 22 min 6.58 46.2%
26 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- 69 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 22.4
Mash volume with grains 24.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.2 L) 18
Estimated amount in fermentor 18
Total: 22.4  
Equipment Profile Used: System Default
"BritMild II" Dark Mild beer recipe by JohanTob. BIAB, ABV 4.31%, IBU 18.51, SRM 17.68, Fermentables: (Finest Maris Otter, Crystal Malt I, Rolled Oats, Pale Chocolate, Carafa III) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 16:47 UTC