Yeasty Wheat - Beer Recipe - Brewer's Friend

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Yeasty Wheat

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nathan Penney
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday August 30th 2017
1.081
1.020
8.0%
28.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 35.7%
7 lb American - White Wheat7 lb White Wheat 40 2.8 25%
7 lb German - Munich Light7 lb Munich Light 37 6 25%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 10.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.83 100%
5 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Saccharification Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Yeasty Wheat" Weizenbock beer recipe by Nathan Penney. All Grain, ABV 7.97%, IBU 28.83, SRM 23.05, Fermentables: (Wheat Malt, White Wheat, Munich Light, Munich Dark, Chocolate Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-09-21 02:30 UTC