Toasty Mojito Pale ale 21L - Beer Recipe - Brewer's Friend

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Toasty Mojito Pale ale 21L

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers Choice
Rating:
5.00 (1 Review)

Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 30th 2017
1.047
1.011
4.8%
30.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Best Pilsen Malt3.8 kg Best Pilsen Malt 36 3.5 79.9%
525 g BL Ireks Mela Red Alder/ Rødmalt (45)525 g BL Ireks Mela Red Alder/ Rødmalt (45) 36 45 11%
432 g BL Castle malting Flaket maltet bygg (5)432 g BL Castle malting Flaket maltet bygg (5) 32 5 9.1%
4,757 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Magnum10.5 g Magnum Hops Pellet 15 Boil 60 min 21.76 9.5%
26 g Motueka26 g Motueka Hops Pellet 7 Boil 10 min 9.11 23.5%
37 g Motueka37 g Motueka Hops Pellet 7 Boil 0 min 33.5%
37 g Motueka37 g Motueka Hops Pellet 7 Dry Hop 7 days 33.5%
110.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.53 each Whirefloc Fining Boil 15 min.
0.53 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash pH *: 5.24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Temperature -- 66 °C 60 min
Mash Out Temperature -- 75 °C 20 min
19.2 L Skylling Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Mash pH *: 5.24
American pale ale

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  • Last Updated: 2018-08-31 12:26 UTC