Market Street - Beer Recipe - Brewer's Friend

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Market Street

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 30th 2017
1.069
1.015
7.1%
52.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.9%
2.60 lb Flaked Wheat2.6 lb Flaked Wheat 34 2 19.3%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 4.5%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.37 2.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 19.39 8.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 0 min 19.26 25.5%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 51.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 12.8%
11.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.82 19.3  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Market Street" American Light Lager beer recipe by Steve Licht. All Grain, ABV 7.11%, IBU 52.02, SRM 5.36, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Mosaic)
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  • Last Updated: 2017-08-30 15:01 UTC