Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinnes Beer
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 30th 2017
1.053
1.012
5.3%
31.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg BL Crisp malting Maris Otter pale malt (5.5)4.7 kg BL Crisp malting Maris Otter pale malt (5.5) 38 13.18 96.5%
170 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30)170 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) 34 78.56 3.5%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g East Kent Goldings53 g East Kent Goldings Hops Pellet 5 Boil 45 min 31.55 63.1%
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 5 Boil 0 min 36.9%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Saccharification Rest Temperature -- 66 °C 60 min
Mash out Temperature -- 77 °C 5 min
18.3 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

1 Liter starter på 1 pk. tørrgjær

DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 1.07
Ending Cell Count:
254 billion cells
Resulting Pitch Rate:
0.92M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2018-04-10 17:43 UTC