Citra Wheat Beer - Beer Recipe - Brewer's Friend

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Citra Wheat Beer

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jimmy
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 30th 2017
1.054
1.014
5.2%
9.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38%
2 kg German - Pilsner2 kg Pilsner 38 1.6 38%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 19%
0.27 kg Flaked Wheat0.27 kg Flaked Wheat 34 2 5.1%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 2.66 6.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.24 13.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.33 13.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g dextrose Other Boil 0 min.
10 g coriander Spice Boil 5 min.
22 g lemon zest Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Citra Wheat Beer" Weissbier beer recipe by Jimmy. All Grain, ABV 5.24%, IBU 9.23, SRM 4.38, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Flaked Wheat) Hops: (East Kent Goldings, Citra) Other: (dextrose, coriander, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-30 11:19 UTC