American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: SLOBB
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday August 30th 2017
1.058
1.015
5.7%
45.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.6%
0.45 kg American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L 34 30 7.8%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 1%
263 g Dry Malt Extract - Wheat263 g Dry Malt Extract - Wheat 42 3 4.6%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11.1 Boil 60 min 15.11 5.7%
28 g Amarillo28 g Amarillo Hops Pellet 9 Boil 15 min 14.19 13.4%
28 g Chinook28 g Chinook Hops Pellet 10.1 Boil 15 min 15.92 13.4%
28 g Amarillo28 g Amarillo Hops Pellet 9 Boil 0 min 13.4%
28 g Chinook28 g Chinook Hops Pellet 10.1 Boil 0 min 13.4%
65 g Chinook65 g Chinook Hops Pellet 10.1 Dry Hop 5 days 31.1%
20 g Amarillo20 g Amarillo Hops Pellet 9 Dry Hop 5 days 9.6%
209 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 30 20 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3.37 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.6
Mash volume with grains 22.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"American Red Ale" British Strong Ale beer recipe by SLOBB. All Grain, ABV 5.67%, IBU 45.22, SRM 13.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Roasted Barley, Dry Malt Extract - Wheat) Hops: (Magnum, Amarillo, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2017-09-04 12:14 UTC