Belgian Dubbel (darker) - Beer Recipe - Brewer's Friend

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Belgian Dubbel (darker)

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ølbrygging.no
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday August 29th 2017
1.068
1.011
7.6%
19.0
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,200 g Belgian - Pale Ale5200 g Pale Ale 38 7.58 68%
600 g German - Melanoidin600 g Melanoidin 37 65.22 7.8%
400 g Belgian - Aromatic400 g Aromatic 33 99.91 5.2%
400 g Flaked Oats400 g Flaked Oats 33 4.37 5.2%
400 g Flaked Wheat400 g Flaked Wheat 34 3.84 5.2%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 6.5%
150 g Belgian - De-Bittered Black150 g De-Bittered Black 34 1508.91 2%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.17 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.81 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirlfloc Fining Boil 20 min.
2 g yeastenhancer Fining Boil 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 37.7
Mash volume with grains (equipment estimates 43.4 L) 42.4
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Belgian Dubbel (darker)" Belgian Dubbel beer recipe by Ølbrygging.no. BIAB, ABV 7.56%, IBU 18.98, SRM 45.86, Fermentables: (Pale Ale, Melanoidin, Aromatic, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L), De-Bittered Black) Hops: (Domestic Hallertau, Styrian Goldings) Other: (whirlfloc, yeastenhancer)
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  • Last Updated: 2017-08-29 19:50 UTC