Bohemian Pilsener - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemian Pilsener

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22.24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday August 29th 2017
Similar Recipes

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Kjeller 5 Tsjekkisk Pilsner 25 l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.048
1.010
5.0%
34.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pilsner4.8 kg Pilsner 37 1.6 96%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.37 20%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 10 min 9.6 50%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 5 min 5.79 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"Bohemian Pilsener" Bohemian Pilsener beer recipe by JuniorTrettel. All Grain, ABV 4.99%, IBU 34.76, SRM 4.14, Fermentables: (Pilsner, CaraVienne) Hops: (Magnum, Perle)
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-21 17:11 UTC