Oktoberfest 1.1 w/ Crystal - Beer Recipe - Brewer's Friend

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Oktoberfest 1.1 w/ Crystal

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://beerrecipes.org/Recipe/8532/oktoberfest-1-1.html#review-section
Created: Tuesday August 29th 2017
1.061
1.010
6.8%
27.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 33.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 29.2%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 16.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4 Boil 60 min 24.58 77.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 10 min 2.55 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Oktoberfest 1.1 w/ Crystal" Märzen beer recipe by Brewer #69272. BIAB, ABV 6.79%, IBU 27.12, SRM 12.3, Fermentables: (Vienna, Munich - Light 10L, Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Tettnanger)
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  • Last Updated: 2018-05-02 10:54 UTC