Pumpkin Oatmeal Stout - Beer Recipe - Brewer's Friend

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Pumpkin Oatmeal Stout

Created: Tuesday August 29th 2017
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212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chribg
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
1.064
1.015
6.4%
30.8
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 58.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.92 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.85 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 9.78 39.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 68% 21.5 ppg
Wort Volume:
5.2 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.064
  • Actual OG: 1.064
Alcohol and Attenuation:
ABV: 6.04%
  • Apparent Attenuation: 71.9%
  • Actual FG: 1.018
  • Calories per 12oz 212 calories
  • Carbohydrates per 12oz 21.1 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/4/2017 6:17 PM
over 7 years ago 		+0 Mash Complete 6.75 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/10/2017 3:40 PM
over 7 years ago 		+6 Brew Day Complete 1.064 5.2 Gallons 2/20/2021 3:43 AM
over 4 years ago 		this is a guess, forgot, whoops!
9/10/2017 3:42 PM
over 7 years ago 		+6 Fermentation Complete 1.018   2/20/2021 3:43 AM
over 4 years ago
 
Notes

2 tsp pumpkin spice at flameout

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  • Last Updated: 2017-08-29 16:27 UTC