Black Breakfast IPA - Beer Recipe - Brewer's Friend

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Black Breakfast IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 28th 2017
1.056
1.012
5.9%
93.8
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.4%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Custom1 oz Custom Hops Pellet 10.5 Boil 60 min 40.17 33.3%
1.50 oz Custom1.5 oz Custom Hops Pellet 10.5 Boil 30 min 46.31 50%
0.50 oz Custom0.5 oz Custom Hops Pellet 10.5 Boil 10 min 7.28 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Beta Temperature -- 143 °F 40 min
Alpha Temperature -- 155 °F 40 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Black Breakfast IPA" Specialty IPA: Black IPA beer recipe by Herodotus07. All Grain, ABV 5.87%, IBU 93.76, SRM 29.49, Fermentables: (Midnight Wheat Malt, Black Malt, De-Bittered Black, Flaked Oats, Pale 2-Row) Hops: (Custom)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 03:57 UTC