Alejandro 1st Batch - Beer Recipe - Brewer's Friend

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Alejandro 1st Batch

88 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Alejandro Dillon
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday August 28th 2017
1.029
1.007
2.9%
41.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g young´s60 g young´s Hops Leaf/Whole 4.5 Boil 90 min 40.96 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.4
Mash volume with grains (equipment estimates 37 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Alejandro 1st Batch" Standard/Ordinary Bitter beer recipe by Alejandro Dillon. BIAB, ABV 2.92%, IBU 40.96, SRM 8.85, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (young´s)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 15:34 UTC