Svälj igen (updated) ccj - Beer Recipe - Brewer's Friend

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Svälj igen (updated) ccj

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kai
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday August 28th 2017
1.063
1.015
6.3%
129.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Pale 2-Row6.3 kg Pale 2-Row 37 1.8 78.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.2%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 12.5%
200 g Rice Hulls200 g Rice Hulls 0 0 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 52.09 45.5%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 45.84 45.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 31.12 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 67 °C 60 min
10 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 27.3 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"Svälj igen (updated) ccj" Specialty IPA: New England IPA beer recipe by Kai. All Grain, ABV 6.28%, IBU 129.04, SRM 9.4, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Rice Hulls) Hops: (Mosaic, Citra, Columbus)
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  • Last Updated: 2020-03-12 14:32 UTC