BDG Xmas - Beer Recipe - Brewer's Friend

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BDG Xmas

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday August 28th 2017
1.074
1.013
8.1%
25.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 81.6%
3 lb German - Vienna3 lb Vienna 37 4 16.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.4%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.7%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Eureka4 g Eureka Hops Pellet 18 Boil 60 min 8.15 4.5%
1 oz German Tradition1 oz German Tradition Hops Pellet 4.9 Boil 60 min 15.72 31.8%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.4 Boil 10 min 1.63 31.8%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.4 Aroma 0 min 31.8%
3.14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.43 25.7  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"BDG Xmas" Bière de Garde beer recipe by llvtt. All Grain, ABV 8.08%, IBU 25.5, SRM 11.26, Fermentables: (Pilsner, Vienna, Honey Malt, Blackprinz) Hops: (Eureka, German Tradition, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-30 05:55 UTC