"txoko" Outmeal IPA - Beer Recipe - Brewer's Friend

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"txoko" Outmeal IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Txarly
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday August 27th 2017
1.059
1.013
6.0%
42.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 61.5%
2.50 kg Grain Millers - Flaked Oats2.5 kg Flaked Oats 34.6 1.5 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 37.95 33.3%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Whirlpool at 80 °C 0 min 4.77 33.3%
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Dry Hop at 90 °C 5 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Agua fuente montaña
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
15 L Sparge -- 74 °C 25 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 74 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.9
Mash volume with grains 21.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
""txoko" Outmeal IPA" Specialty IPA: White IPA beer recipe by Txarly. All Grain, ABV 5.97%, IBU 42.72, SRM 3.76, Fermentables: (Pilsner, Flaked Oats) Hops: (Simcoe, Columbus, Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-03-14 20:50 UTC